| |
Zone
|
Areas
Wine Grown
|
Cultivars
|
|
1.
|
Sea Level
and Coast
|
Ribeira
Brava
|
Verdelho,
Tinta (Negra-Mole), Malvasia Cândida or Fina, and the Malvasia Babosa
|
|
2.
|
Sea Level
and Coast +
|
Caniço
|
Malvasia
and Terrantez
|
|
3.
|
Sea Level
and Coast ++
|
Porto da
Cruz
|
Verdelho,
Tinta and Muscatel of Setúbal
|
|
4.
|
Sea Level
and Higher up to 122m above sea level
|
Porto Santo
|
Listrão,
Tinta (Negra-Mole), Muscatel of Setúbal, and Alphonse Lavallé
|
|
5.
|
Mid Range
- 500m +
|
Estreito
Câmara de Lobos
|
Verdelho,
Tinta (Negra-Mole), Bastardo, Boal, Terrantez, Malvasia Fina, and
the table wines Muscatel of Setúbal, and Alphonse Lavallé
|
|
6.
|
Mid Range
+/- 500m
|
Campanário
|
Boal
|
|
7.
|
Mid Range
500m +
|
São Vicente
|
Verdelho
and Tinta
|
|
8.
|
Mid Range
500m +
|
Ribeira
da Janela/Seixal
|
Verdelho
and Tinta
|
|
9.
|
Highest
1000m +
|
Estreito
Câmara de Lobos
|
Sercial,
Terrantez, and Verdelho
|
|
