By the end of the 15th century Madeira had  attained a  distinguished place in Europe, particularly in France, and significantly in England. Madeira was synonymous with the mention of the Elizabethan period. It was classified as being a desirable wine, along with  sherry and  Canary wine, all called "sack". Exports grew during the 16th century, but  the sugarcane was in first place and it was not until the end of the 17th century that wines were to become a powerful export for the island.