 |
| After
the wine has been purified and fined can it be bottled. After an initial
three years customers can try the wine out at the cellars. |
|
The
fining of any wine is the process of extracting natural sediments
that are the consequence of fermented grape juice. These minute particles
swirl in the new wine until they settle to the bottom. If the sediments
were left in the wine, the taste and the aroma would in fact not be significantly
affected, but the wine would retain an undesirable cloudy “gloom”. Today,
excellent filters are used to clear the sediments out away from the wine. |
