19th CENTURY BOOM
 
A typical wine bar during the first part of the 19th century
The interior of a “Venda” in the Serra of Santo António. A Lithograph by T. Picken and design by Pitt Springett. Circa 1843.
The excitement of the first half of the nineteenth century led to the revival of the vigorous planting and regrowth of vines on rocky terraces and steep mountainsides. Many Madeirans were willing to struggle with the backbreaking tasks of resculpting the rocky surfaces to extend every bit of vine-growing soil available.

Importantly too, it was the Methuen Treaty signed by England and Portugal that opened the doors to the English to develop the wine trade with greater force.

By the middle of that century, the sugar and wine businesses were mostly owned by English residents, many of whom had been born on the islands and were capable of speaking both Portuguese and English. They inextricably blended the customs of the two countries for future generations.
By 1840 there were at least 13 English Wine Firms in Funchal with growing Anglo-Madeiran ventures.

 

 
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Bjelkaroy & Barbosa, Lda 1997/8 - Design Limbo